OUR STORY
COOKED is a pop up murder mystery supper club that creates engaging evenings of intrigue and delicious dining for our intrepid guests. Our ethereal and highly secretive experiences, which combine art, entertainment, design, and food, are all about having a good time in underground and exclusive places and spaces.
At COOKED, we take our food as seriously as we take our entertainment. As guests mingle and discover, they dine on globally influenced cuisines that are flavorful, nutritious, and clean. We are food epicures, after all, keyed on providing the ultimate dining experience to our guests.
OUR CHEFS
Our chefs have been hosting dinner parties in launderettes, abandoned warehouses, hair salons, department stores, subway cars, film sets, galleries, fields, penthouse suites, private homes, beaches, and rooftops for over 20 years. Their pop ups have made appearances in cities such as New York, London, Milan, Ibiza, Sydney, Paris, and Hong Kong. The chefs have partnered together to present the world with their newest pop up series COOKED.
A WORD FROM OUR FOUNDER
“As a child, my father would read to me a chapter from classic mystery novels every night before sleep. He would read to me stories of exotic lands and exciting adventures, challenging me to solve the puzzles before the answer was revealed. This cherished time with my father is the inspiration for COOKED. It is an effort to combine the power of food with the intrigue of mystery and entertainment of immersive theater for an unforgettable evening.”