Welcome to the Jazz Age! Our guests dressed up in their 20’s best and had a scandalous time at a speakeasy within Albany Distilling Company this evening. They delighted in specialty cocktails paired with truffle-based small plates until the night took a murderous turn.

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Ceviche made of monkfish and red snapper with a truffle oil drizzle
Salad with a truffle reduction balsamic vinaigrette and figs
Pizza with truffle butter, gorgonzola cheese, and roasted arugula
Pumpkin margarita pie made with ADCo bourbon

OFF MENU ITEMS
Python and rabbit sausage
Chili sliders

 

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